NO ROLLING & KNEADING REQUIRED. Make this mess free WHOLE WHEAT CHILI GARLIC PARATHA at home following these easy steps. This recipe makes the best chili garlic paratha which is unleavened, yet perfect and soft.
Easy and failproof, the perfect way to start your day right. Pack it for lunch or savor it for brunch – this filling healthy meal is perfect for any time of the day. Serve it with your favorite curry and voila you are good to go.
India is a huge country with different cultures and cuisines. And parathas are perhaps the most popular breakfast in India. This is especially true of the north where it can be found on the menu of practically every restaurant and eatery. Coming from north, even we have grown indulging varieties of parathas.
INGREDIENTS
1 cup whole wheat flour
1 tablespoon garlic, finely chopped or grated
1-2 teaspoon chili flakes (adjust as per your spice level)
1 tablespoon olive oil or canola oil
2 tablespoons coriander leaves, chopped
salt to taste
1 teaspoon sugar
1+½ cups water (little more, if required)
PREPARATION
Add wheat flour, garlic, chili flakes, coriander, and oil in a big bowl
Mix well by adding a little water so that no lumps remain. Add remaining water and mix well
Add salt and sugar and mix until well incorporated. Cover it for 5 to 10 minutes to set.
Heat up a nonstick skillet on the stove over the low-medium heat. Pour ½ cup of batter, and make a thick spread in a circular form. When the upper part starts appearing dry, flip it over and cook the other side.
Spray some oil. Keep flipping and cooking till you see brown spots on both sides. The paratha will puff automatically once it is cooked properly on both sides.
