 - Binjal's VEG Kitchen.jpg)
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Traditionally the veggies are cooked or fried in batches.
Khandvi is a melt in the mouth, smooth, spiced & seasoned gram flour rolls recipe. Khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk.
NO ROLLING & KNEADING REQUIRED. Make this mess free WHOLE WHEAT CHILI GARLIC PARATHA at home following these easy steps. This recipe makes the best chili garlic paratha which is unleavened, yet perfect and soft.
Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.The word ‘shahi’ means royal and tukra/tukda (singular) means ‘a piece’. Tukray/tukday (plural) means “pieces”. So shahi tukra literally gets translated to royal piece. One piece of a traditionally made shahi tukda will give you a feeling of royalty.
Amritsari Fish Pakora is an Indian style fish fried with spicesAmritsari fish is an absolute favorite fish recipe from the ciTty of ‘Amritsar’ in Punjab which comes in the Northern part of India.Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea) . It’s crunchy and light to eat. Works great as an appetizer.
Veg Manchurian Dry is a crispy starter snack of fried veg balls tossed in the spicy, sweet, tangy manchurian sauce. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying a main ingredient like chicken, cauliflower, prawns, fish, mutton or paneer cheese and then sautéeing it in a sauce flavored with soy sauce.
