Recipies: Dessert

Raspberry Chia Pudding with Chocolate Almond Crunch

Cooking Time:30mins

Level of difficulty:Easy

Serving Size:4

Calories:102

Chia seed pudding may be one of the greatest inventions to bless keto-dieters recipe collections. It’s versatile in flavor, can be made as a dessert, snack, or breakfast recipe, and it’s loaded with nutrients.

And this raspberry chia pudding recipe has the added flavor boost of both raspberries and chocolate-covered almonds. Not to mention it’s dairy-free and gluten-free.

And if you’re more of a blueberry fan, you can switch out the berries — no problem.

rassbury pudding

INGREDIENTS

  • Perfect Keto Chocolate Covered Almond Snacks (roughly chopped)
  • Perfect Keto Vanilla Collagen
  • 3/4 cup unsweetened almond milk
  • 1/4 cup raspberries
  • 2 tablespoon chia seeds

PREPARATION

  1. Add milk, raspberries, and collagen to a high-speed blender or food processor. Mix on high until smooth.
  2. Pour contents into a small glass jar and add chia seeds. Stir well to combine.
  3. Cover jar with lid and place in the fridge for 2-3 hours or preferably overnight.
  4. Remove lid, stir, and top with Perfect Keto chocolate covered almonds.