Recipies: Breakfast

Sheera

Cooking Time: 20mins

Level of difficulty: Moderate

Serving Size: 5

Calories: 1800

This semolina preparation is not only sweet, it is very comforting too.Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars.

Go ahead give it a try to this amazing Sheera recipe

sheera

INGREDIENTS

  • Semolina (rawa/suji) 1 cup
  • Ghee 1/2 cup
  • Milk 2 1/2 cups
  • Saffron (kesar) 5-6 strands
  • Green cardamom powder 1/2 teaspoon
  • Sugar 1 1/2 cup
  • Almonds chopped 2 tablespoons + for garnishing
  • Cashewnuts chopped 2 tablespoons + for garnishing

PREPARATION

    Step 1

  1. Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.

    2. Step 2

  2. Heat milk in another non-stick pan.

    Step 3

  3. Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.

    4. Step 4

  4. Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.

    5. Step 5

  5. Serve hot garnished with cashewnuts and almonds.

        6. Serving Suggestions And Storage

      1. firstly, roasting rava helps to prevent from lump forming.
      2. also, you can add milk in place of water to make rich sheera.
      3. furthermore, adjust the amount of sweetness to your preference.
      4. finally, sheera recipe tastes great when served warm and soft.