In the Maharashtrian version of bakarwadi, the outer cover is made from gram flour (besan) and all purpose flour (maida) or whole wheat flour (atta). The stuffing has coconut, sesame seeds, poppy seeds with some spices added in it.
Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer ;ayer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. Samosa's filling usually is made with potatoes, spices and herbs.
Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra. This dish is full of flavors and various textures!
These crispy and tasty vegan patties can be made as an evening snack and best to serve them hot with tomato ketchup and green chutney. They are a good tea time snack and can also be made during monsoons.
Momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). This momo recipe has a stuffing of mix veggies.
This raspberry chia pudding is gluten-free, dairy-free, and keto-friendly. It's a simple, delicious, breakfast recipe that's rich in omega-3 fatty acids.
This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in even more butterscotch chips!
Chocolate truffles are a deeply indulgent chocolate treat made from chocolate and cream. The cake itself is dense and moist, just like proper chocolate cake should be, and the frosting.
This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. It has a taste of Butterscotch cum Chocolate taste.
Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. The flavor and texture of these cookies is unparalleled by any other recipe. No mixer required!
Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes. Indeed it is a favorite Indian sweet for many of us. These soft sugar syrup soaked balls are a treat always.
Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.The word Poha (plural pohe) is used for two things. One is the ingredient which is flattened rice and second is this recipe or dish which I have shared here.
Who doesn’t love fluffy eggs? This omelet is made extra fluffy by whipping the egg whites together and carefully blending them in with the yolks. This will give you super fluffy eggs.This fluffy omelet is also known as souffle eggs. No matter what you call them, this is a decadent breakfast you are going to love.
Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle. What is not to love about aloo paratha?Though there are many variations of stuffed paratha, many folks like aloo ke parathe.
This is an easy and tasty snack and a good recipe to be made during fasting days but it requires little experience to make a khichdi in which the sabudana pearls are not sticking or have become lumpy. It is loaded with carbohydrates and the proteins coming only from peanuts. Sabudana is rich in carbs and hence this dish makes for a filling snack.
Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. I often make sooji halwa as a bhog or naivedyam to be offered to the deities. The banana added to sheera enhances the whole flavor.
While masala dosa is a famous snack most popular in South India, these tasty stuffed crepes are enjoyed in North India as well and can be found on menus throughout the world.Masala dosa are crispy, soft, savory and healthy crepes made with a rice and lentil batter. The dosa are gluten-free and dairy-free, with a sturdy yet soft texture that’s great for holding a hearty homemade potato filling.
Pav bhaji is an iconic dish from Mumbai and hugely popular all over India as a street food. It originated in Mumbai as a quick lunch option for textile mill workers. Keep in mind that the best taste of the bhaji comes from using the perfect and best pav bhaji masala.
This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy).The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Rajma is the Hindi word for kidney beans. However, this delicious vegetarian curry is so popular that the recipe has become synonymous with the bean. Both the beans themselves and this dish that features them are known as Rajma.
Bursting with rich aroma of herbs & spices and flavours, pizza is one of the most loved dishes of Italian cuisine. This pizza recipe is made with the combination of delicious vegetables like broccoli, onion, capsicum, carrot, mushroom and cauliflower along with tomatoes, pizza sauce, and goat cheese.
In simple words Biryani is a rice and curry casserole. The curry can be meat based or vegetable based.Similar to some layered and baked pasta dishes, the curry is layered with semi-cooked rice – later to be baked or dum cooked until the rice is completely done and the curry or gravy has been absorbed by the rice.
Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as ‘chole masala’ or simply ‘chole’.Both the words “Chana” and “Chole” refer to chickpeas. In Hindi language, the word “Masala” means a mixture of spices.
